These are delish! Very easy, and healthy.
WIC Items Needed:
1 Zucchini Squash
1 cup cheddar cheese (shredded)
1 egg
1/4 onion diced
Other Items Needed:
1 cup Bread Crumbs
Muffin Pan (mini works best)
Salt & pepper to taste
1. Grate Zucchini and squeeze out excess water with towel
2. In bowl mix: egg, bread crumbs, Zucchini, cheese, onion (salt & pepper if you wish)
3. Spoon mixture into mini muffin pan
4. Bake at 400 for about 15 minutes, or until cheese is melted and cup starts to form & brown & bubble.
Let cool & Serve. BYE BYE Tator Tots!
I disclose: There may be affiliate links in this post.
{ 4 comments }
Awesome! I just bought zicchini this week and wasn’t sure what I would do, now I know!
Wonderful!!! This is delicious. Thanks for the recipe.
Great recipe! I made it low carb by replacing the flour with a blend of flax meal, soy flour, and a bit of coconut flour. Oh, yummy!!
I would love to have kristyz’s recipe to make this low carb!! Can you put me in touch with her?? /thanks!!!
Suzanne
this looks great, by the way!
Comments on this entry are closed.